was so blessed with the name.
My grandmother, Melvina, had a love of cooking that was passed on to my mom Dorothy ,then on to me, bringing from the old world Rosewater Spread ~ Rose Petal Tea Jelly and yes even Peach Pit Jelly. The art of these delicate treats is not difficult to master.
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Rosewater Spread
1/3 cup butter, softened
1 pkg. (3oz) cream cheese, softened
2 TBSP rose water (available at gourmet food stores)
1 drop red liquid food coloring
31/2 cups sifted confectioners sugar
Plain sweet wafer cookies
In a medium bowl, combine butter, cream cheese, rose water, and food coloring; beat until fluffy. Add confectioners sugar; beat until smooth. Spoon into a serving container. Chill 30 minutes or until firm enough to shape.
Use a small, warm, dry metal spatula to shape a rose design in spread (warm spatula in hot water and wipe dry). Store in an airtight container in refrigerator. Serve at room temperature with cookies.
Yield: about 2 1/4 cups spread
I love you mom. :)
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